Todays lupper:
arugula tossed w/ lemon juice and olive oil, pepper, petit basque and parmesan cheeses
goat cheese, fig, pistachio and red onion in phyllo dough
roasted wild caught salmon
chocolate souffle w/ whipped cream (trying the trader joe's kind which comes in an actual ceramic ramekin
Tomorrows breakfast (if I can get up early!)
Italian sausage
Purple potatoes sauteed in duck fat (I have to use it up!) with red onions
more arugula (I got a big bag of it)
Cappuccino
Seriously, living in Chicago most of the time I'd rather cook for myself if I have the time and money.
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