Bargain beer dinner...

So I attended a super fabulous craft beer dinner on monday, and a thought occured to me- what foods would pair well with PBR and Schlitz? What could one cook with Sparks? I think I would have to appoint Vally Val as culinary chief in such an endeavor, since she has been known to make a spring suprise salad involving mayonaise, cheese and lemon jello, as well as my birthday Watergate Cake which involved Cool Whip and pistachio jello.

I'm thinking- frito pie and pbr. A sparks jello mold. A cake leavened with Miller Highlife! Schlitz pot roast.

How much do you want to bet I could get hipsters to pay money to attend my budget beer dinner? Although they'd probably just sneak in and eat all the food, then leave.

Lunch: the least loved meal.

I would be happy to do away with lunch and just eat brunch and dinner.

Or maybe be European about it, and have tea and a late dinner.

Lunch is highly overrated.

I hate the lunch menus at restaurants. Crappy sandwiches, crappy soup, crappy salads, crappy pasta. Lunch entrees are the entrees that aren't special enough to eat at dinner. Dinner is steaks and grilled fish, buttery vegetables and multiple courses. Dinner is expensive for a reason, while lunch is cheap and forgettable.

While we're at it, let's eliminate breakfast in favor of brunch. Who wants to spend $4 on a bowl of oatmeal or a yogurt parfait? Brunch is salmon benedict at Tre Kronor and oreo flapjacks at the Bongo Room. All restaurants should be required to serve brunch until 3pm, seven days a week. Melissa and I actually walked out of Milk and Honey at high noon because they stop serving brunch at 12pm and neither of us wanted anything from the dismal sandwich menu.(bring out the tiny bobo violins!) I get annoyed by places that only serve brunch on weekends because it's always impossible to get a table on weekends and I want my brunch on a wednesday.

So from now on, I eat brunch, tea and dinner.