Dating a chef is a double-edged knife, if you will- one one hand he's always telling me I chop things wrong, on the other hand, he can show me how to chop things right.
The one tip that he's given me that's been invaluable is peeling fresh ginger with the tip of a spoon. It works way better than any other technique I've tried and means I'm way more likely to use fresh ginger in my food and beverages. Add a microplaner and I'm in heaven.
Bread Meats Bread
3 months ago
1 comment:
I'll have to try the spoon trick. And I need to add a microplane to my gift registry.
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