Monday, November 17, 2008
Here is our splendid dish of walnut prune scones! Something I will definitely make again on my own. I keep imagining how good they would be with dried cherries and dark chocolate pieces. I loved the technique we used to shape them- fill a 1/3 cup with scone batter (it's fairly thick and mold able) and fling it on to the cookie sheet so they hold the scone shape. I think my biggest danger is to eat them all myself, I'll have to keep them in mind for parties.