Here is our splendid dish of walnut prune scones! Something I will definitely make again on my own. I keep imagining how good they would be with dried cherries and dark chocolate pieces. I loved the technique we used to shape them- fill a 1/3 cup with scone batter (it's fairly thick and mold able) and fling it on to the cookie sheet so they hold the scone shape. I think my biggest danger is to eat them all myself, I'll have to keep them in mind for parties.
Monday, November 17, 2008
Sconetastic
Here is our splendid dish of walnut prune scones! Something I will definitely make again on my own. I keep imagining how good they would be with dried cherries and dark chocolate pieces. I loved the technique we used to shape them- fill a 1/3 cup with scone batter (it's fairly thick and mold able) and fling it on to the cookie sheet so they hold the scone shape. I think my biggest danger is to eat them all myself, I'll have to keep them in mind for parties.
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