Thursday, May 14, 2009
Awesome stuff I've eaten in the past month or so...PART ONE
This is to kind of make up for the last post. I've had a lot of incredible meals in previous weeks and I wanted to catch up and discuss STUFF I'VE BEEN EATING. But this has to be a two-parter because I have a lot to catch up on.
Chef boyfriend (CB) likes French food so we went here for dinner a while back.
Drinks: Both of the wines I had with my food were excellent, though I don't remember what they were called.
Food: Seriously the best bread and butter I've had in ages. Weird but true. The goat cheese and beets salad was good, had my first ever escargot, and CB's skate dish was excellent. My steak frites was terrible however- the steak was pounded thin and I had to request aioli w/ the frites which was disappointingly bland (I guess the whole garlic aioli thing is more of a Belgian thing). We shared a HUGE creme brulee that was a bit heavy headed for my tastes- I like a pale, creamy custard flecked with vanilla beans.
Service: Good, but also a little heavy handed- the waiter came to the table to fold CB's napkin while he was having a cigarette.
We went here for my Birthday dinner. I've been here twice before for brunch, and once for a beer pairing dinner that was phenomenal.
Drinks: Amazing. The chocolate martini was the chocolatey-est creamiest chocolate martini I've ever had, and very indicative of Mindy Segal's signature style with chocolate. And CB loved his old fashioned.
Food: The grilled octopus was fantastic, but the beans that accompanied it were a touch undercooked. The asparagus salad was a touch spare, would have liked more veggies with it, though I loved the crispy pork belly- it reminded me a lot of the stuff I used to eat at cafes in Kyoto, actually. We had some sort of steak thing as entree that was ok, but I don't actually remember it well enough to comment. Dessert was disappointingly meh, I had some citrus cheesecake/key lime combo and CB's chocolate banana profiterole was like a dessert with ADD- too many elements between the chocolate, bananas, ice cream, pate choux, etc. I would have stuck with just the chocolate martini for dessert.
Service: Good. They actually moved the table so we could sit side by side and canoodle.
Japanese Dinner- I did most of the cooking for this. Perfect miso soup, kimchee sesame natto (fermented soy beans), which I love but CB hated, Rappini goma ae (rappini with sweet sesame sauce), hiya yakko tofu (soft tofu topped with ginger, green onions and soy sauce), gyoza, and plain and red caviar inarizushi (the later was CB's creation). I think we drank IPA with it.
Pork loin dinner- App of thin pork loin wrapped around greek cheese, topped with prune and basalmic vinegar reduction, salad with roasted pears, main course of roasted pork loin served with with heavenly whipped parsnips/celery root with fennel seed (which I have been unable to recreate successfully) and carrots roasted and served with tomato/red bell pepper reduction. Consumed with copious quantities of prosecco (champagne). So good.
Shrimp/flank steak dinner- french bread with hand shaken butter with cumin, heirloom tomato salad with yellow pepper based homemade 1,000 island dressing, shrimp roasted in red pepper/tomato soup and broiled with greek cheese, flank steak, am I missing anything? Dessert: crepes I made w/ vanilla ice cream, chocolate sauce and toasted coconut. Served with a delicious sparkling pinot grigio.
CB is a helluva cook and I am a lucky 'ho!
Also, I swear I'm gonna start taking more (and better) food photos.