Friday, May 22, 2009

Meat wrapped in dough!

Last weekend Christo made me what I dubbed a "greek burrito"- lamb, peas and carrots seasoned with cinnamon and wrapped in phyllo. He also breaded the leftovers and fried them the next day served with a port reduction, which I thought was overkill but one does not question Chef Boyfriend's culinary vision quest.

Oh yeah, he decided we needed a "starch" (since phyllo is not starch?) with our meal and made delicious sweet potato latkes which I drunkenly devoured leftovers of at 2am. Relatively healthy salad not pictured.

Today, my Polish friend Justyna and I went to Bosnian-owned Pizzeria Bravo at Lawrence and Spaulding on a quest for burek, a signature Bosnian dish (with muslim origins) that is essentially seasoned ground beef or cheese stuffed into a tube of flaky dough and coiled into a spiral. The owner Asim had already turned off the ovens for the day (his restaurant is mad old world like that), but was cool enough to give us a couple of frozen burek for free! We had a cocktail with the Asim and the patrons and talked about Balkan culture for the better part of the hour (Justyna traveled all over Bosnia, and I am a total nerd for Balkan music and history).

mmmm, burek.

Choice quotes from the evening:

"Kosovo is not part of Bosnia...It's a different space, like Star Trek."

"How do you explain what it's like to find pieces of children in a trash can?" (In reference to the war in the early '90s....yikes)

Anyway, we made out way back to my apartment eventually and baked our cheese and meat bureks...they were delicious!

Now enjoy some surreal Bosnian pop with your Burek:

No comments: