Friday, May 15, 2009
Stuff I've cooked recently
1. making peanut butter cookies using the "from a machine" peanut butter at whole foods and raw sugar results in a very different texture than expected, though it grew on me. I told Christo they turned out weird, then offered to bring him some and he said "you make a lousy salesperson...you should have said they have a unique and innovative texture." LOL.
2. Beer chicken! Pictured above w/ rice and collard greens. The recipe comes from a person I hate, via a person I love. It's easy to make- brown onions, green peppers and garlic with chicken seasoned with salt, pepper and cumin (or cumin adobo from Goya). Then pour on a can of diced tomatoes and a 2 cans of beer and let that fucker simmer for 30 minutes. It's great, and cheap! Yum.