Friday, May 15, 2009

Stuff I've cooked recently

1. making peanut butter cookies using the "from a machine" peanut butter at whole foods and raw sugar results in a very different texture than expected, though it grew on me. I told Christo they turned out weird, then offered to bring him some and he said "you make a lousy should have said they have a unique and innovative texture." LOL.

2. Beer chicken! Pictured above w/ rice and collard greens. The recipe comes from a person I hate, via a person I love. It's easy to make- brown onions, green peppers and garlic with chicken seasoned with salt, pepper and cumin (or cumin adobo from Goya). Then pour on a can of diced tomatoes and a 2 cans of beer and let that fucker simmer for 30 minutes. It's great, and cheap! Yum.


Vally Val said...

Beer chicken is so ridiculously easy and nummy. I add tons of green pepper to mine and even brocolli.

Vally Val said...
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